SERVED ON A BED OF FRESH ARUGULA TOPPED WITH CANDIED TOMATOES AND BALSALMIC REDUCTION.
HOMEMADE MEATBALLS TOPPED WITH TOMATOE SAUCE AND FRESH PARMESEAN.
FRIED EXTRA JUMBO SHRIMP BATTERED IN COCONUT, SERVED WITH A SIDE OF SWEET CHILI SAUCE.
SLICED AVOCADO BREADED IN HOMEMADE BREADCRUMBS AND TOPPED WITH A LEMON CHIPOTLE AIOLI.
SEASONED WITH WHITE VINAGRETTE, CUCUMBERS, TOMATOES, PURPLE ONIONS, DILL & CILANTRO. SERVERD WITH OUR HOMEMADE PITA CHIPS. ADD FETA CHEESE $1
Cup $6 Bowl $9
SERVED WITH CHERRY TOMATOES AND LEMON VINAGRETTE.
ROASTED PISTACHIOS & GRANA CHEESE BASE, FRESH MOZZARELLA, MORTADELLA TOPPED WITH FINE GRATED PISTACHIOS.
SERVED WITH OUR HOMEMADE TOMATOE SAUCE, FRESH MOZZARELLA AND TOPPED WITH SLICED TOMATOES & FRESH BASIL FROM OUR GARDEN.
SERVED WITH HOMEMADE TOMATOE SAUCE, FRESH MOZZARELLA, PROSCIUTTO, ARUGULA, TOPPED WITH OLIVE OIL, KOSER SALT & GRANA CHEESE.
SERVED WITH SLICED ITALIAN SAUSAGE, HOMEMADE TOMATOE SAUCE AND TOPPED WITH RICCOTTA CHEESE.
SERVED WITH HOMEMADE PESTO SAUCE, COOKED VEGGIES, CHERRY TOMATOES & TOPPED WITH FRESH ARUGULA.
We’re not trying to be cool but there are only 68 seats inside the cafe and they fill up quickly. If you want in, make a reservation today.
